Future food innovation

The aim of Future Food Innovation is to increase the level of innovation in the food sector, and to ensure the competitiveness of the food industry at international level, by bringing companies, knowledge and end users together, to develop and commercialise new innovative products and services.

Main activities include:

• Support for innovation in food companies via the Differentiation Fund
• Internationalisation of food companies
• Courses, workshops and international conferences
• Support to business focused Ph.ds
• New, non-traditional working relationships
• Focus on open and radical innovation
• Based on market opportunities and company potential

The Differentiation Fund can be used to help start the production, sale and distribution of high quality, high value and healthy products for regional companies.

For futher information, please contact:

Gyda Bay, Innovation Manager

Mail: gb@agropark.dk
Tel: +45 8999 2558
Mobile: +45 2441 7262