09. oktober 2019
Join the 9th Nordic Seaweed Conference on the 9th + 10th of October 2019 in Grenaa, Denmark. The topic of this year’s conference will be Meeting the UN sustainability goals by Innovation in Macroalgae as a Bioresource.
Be inspired by novel input from the field of seaweed research and industry. Take the excellent opportunity to network and find new project and business partners.
We are happy to present the following confirmed speakers:
Balunkeswar (Balu) Nayak, Associate Professor of Food Processing, University of Maine:
One of our keynote speakers this year will highlight innovations in seaweed processing technologies for developing future food and food ingredients. He has more than16 years of experience on the food process engineering and has been extensively investigating the development of sustainable process and product approaches for high-value added aquaculture seaweed products.
Dr. Prannie Rhatigan is a medical doctor based in Ireland with a lifetime experience of harvesting, cooking and gardening organically with seaweed. In 2019 her cookbook Irish Seaweed Christmas Kitchen came first in the Gourmand Best in the World awards in the seafood category.
Enjoy a presentation on how seaweeds in food enhances health and well-being. She will also give information on how far we are implementing seaweed in food.
The title of her presentation is: Health benefits of eating seaweed and use cases in Europe
Other confirmed speakers:
Time and place
9th – 10th of October 2019 (conference starts at 11 am on the 9th of October)
Kystvejens Hotel and Conference Centre in Grenaa Denmark
(all prices are excl. VAT and incl. 1 night at hotel + food and drink)
For more information, please contact:
Thorkild Qvist Frandsen, Centerchef for AgroTech, Danish Technological Institute
Tel.: +45 72 20 25 16
Kystvejens Hotel and Conference Centre, Kystvej 26, 8500 Grenå, DanmarkPris
Betaling / Participation feeFra
09. oktober 2019 kl. 11:00Til
10. oktober 2019 kl. 15:30